Tuesday, March 19, 2013

Bug recipes

Insects are a great source of protein and most of the ones I have enjoyed had a sweet, nutty flavor. I have stir-fried cicadas in the Borneo jungle, savored sago grubs at a bustling market in Sarawak, and sampled some truly tasty chestnut weevils in Virginia, USA.

Here you will find links to my favorite edible insect recipes, and links to my bug-eating adventures. For now I have listed two of the most popular with kids and grown-ups alike: 'Choco Chirpies' and 'Choc Chirpie Chip Cookies''.

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